Welcome to spring!! This jam has bright flavors that come through with the addition of fresh rhubarb paired with strawberries right from the field. We always use fresh ingredients as close to home as possible. We believe in preserving the fresh flavors when making our flavors and this jam encapsulates that mantra. The rhubarb gives the jam a destint sour note that pairs well with the sweetness of the strawberries. Try this jam on some whole wheat sour dough toast or be adventurous and glaze some roasted beets with this jam for a nice upgrade to tonight’s dinner.